Tasty Bakery specializes in gluten-free baked goods. We are a dedicated gluten-free, soy-free and corn-free bakery. Most of our things are vegan and low-glycemic (made with organic coconut nectar or organic coconut sugar which may be safe for most diabetics.) However, we do use eggs, dairy, peanuts and tree nuts in our facility. We are careful with cross contamination, but cannot guarantee 100% accuracy. We try our best to accommodate most allergies and diet plans but unfortunately are unable to accommodate them all. Most of our items are labeled here on our website, but because we are regularly trying to create new things, you may not see everything here. We, and our very knowledgable staff, are glad to provide you with any ingredient information you need. We ask that you check all ingredients so that you may indulge responsibly.