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We call these "crack" crackers cuz you just can't stop eating them! They're crunchy and salty and laced with fresh organic rosemary. Great to dip in hummus or sprinkle on a Fattoush salad. 

rosemary sea salt crackers

  • gluten-free flour blend (sweet brown rice flour, tapioca flour, brown rice flour, arrowroot flour, sorghum flour, xanthan gum,) organic olive oil, fresh organic michigan rosemary, baking powder, himalayan pink salt, sprinkled with celtic sea salt

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